Easy Chicken Casserole

Easy chicken casserole that the children will love. Can be made ahead of time and frozen. frightful for leftovers.

The ingredient of Easy Chicken Casserole

1. 4 skinless, boneless chicken breast halves
2. 1 (10.75 ounce) can abbreviated cream of chicken soup
3. 1 cup cutting cream
4. 32 buttery round crackers
5. u00bc cup chopped onion
6. u00bc cup chopped mushrooms

The instruction how to make Easy Chicken Casserole

1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil chicken until cooked through (no longer pink inside), practically 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
3. append soup, biting cream, onion (optional) and mushrooms (optional). Pour merger over chicken and peak similar to crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at marginal time).

Nutritions of Easy Chicken Casserole

calories: 466.4 calories
carbohydrateContent: 29 g
cholesterolContent: 119.8 mg
fatContent: 23.9 g
fiberContent: 0.2 g
proteinContent: 33.1 g
saturatedFatContent: 11.1 g
servingSize:
sodiumContent: 797.2 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent: